Our little bed of green babies are growing and thriving…

A follow-up on our little green babies growing in the garden. My husband has really become the green thumb and is filling up our neat little patch with a few more edible items. It is wonderful to see my son also witnessing first hand how seeds grow, flourish and then see them make a journey into the kitchen and then magic – a delicious green dish arrives to greet him at the dinner table!

The new additions to the family are:-

1. Sugar snap peas – Just one cup of these are you are well on your way with 21 percent of the RDA for Vitamin A which is required for maintaining healthy mucus membranes, skin and essential for vision. These peas are a rich source of Vitamin C, 150% more than garden peas. They are also lower in calories than green shelling peas.

2. Romain lettuce – These are a heart healthy green with high levels of Vitamins A, K and C at the top of the charts as well as a great source of folate. It plants well and stores well with sturdier leaves and a courser texture than other lettuce varieties.

3. Leaf lettuce – This is an essential for your trusty garden salad. With a mild flavour and bright green colour, it also provides many health benefits such as folate.

4. Dill – Is a very good source of calcium, manganese, iron, fibre and magnesium. It has healing components in it which can help neutralise toxins in the body. It has a wonderful flavour which suits fish, soups, sauces, salads and even spicy dishes.

So there you have it, our 14 green babies sitting peacefully in their rows doing their thing. Oh and you’ll be pleased to hear that my son who has been watching his pea pot intensely over the last week has seen it shoot! On its way, is the little green pea.

Oh, and if anyone knows an ‘organic’ solution for looking after an edible garden I would love to hear it? I want to keep away the mites from tomatoes, bugs and caterpillars away.


Our 10 green babies

I now know why there are so many beautiful people in Vancouver…they are all obsessive about Kale! Vancouver is quite the active, healthy city and not only does it buzz and glow, the people do as well. There’s kale all over the grocery stores, on the menus in healthy take out shops/cafes, restaurants – if we didn’t know what kale was before arriving we do now!

Kale has become so popular in BC that in some places it’s selling off the shelves within minutes. It also grows well here in the BC climate too, certainly preferring cooler conditions.

This was certainly the case when my husband cycled up to the local nursery with my wish list of herbs and kale of course to plant at the time when I was told it was delivered; around midday on a Saturday. Around 1pm he arrived safely to pick up most of the green items on the list and more,(he loves tomatoes) with one item still pending…the kale! Much to his amazement, there was a sudden burst of commotion when he realised there was only one tray left! He was successful at picking up the last of it so it could journey to its new home – our new herb and vegetable garden.

When trying to work out what to plant, I researched what grows well here in terms of climate, time of year, what’s easy (for novice gardeners like me) and what I use frequently that have real health benefits. I also want to ‘glow’ so I think Kale will need to be on the list.

This is the list I have come up which is suitable as a start and here it is:-

1. Kale (redbor variety) – Has many health benefits, there are over 45 flavonoids in Kale which combine both antioxidants and anti-inflammatory properties. It is a detoxifying green and can provide cholesterol lowering benefits when steamed as well as it being extremely high in Vitamin K, A, C, manganese, calcium, many B group vitamins and more. The leaves have an earthy flavour and can absorb other flavours as well as being extremely versatile and nutritious green leafy vegetable to use in many different recipes.

2. Oregano – Is aromatic, can be added as a flavour enhancer to a large number of dishes and also is named as a ‘super food’ on many different lists I have researched. It is also high in vitamin K, why is K important you might ask? Vitamin K quite simply is a fat-soluble vitamin that helps protect your cardiovascular system (among several heart related benefits, K may help keep calcium out of your arteries). Oregano also has beneficial anti-bacterial and anti-oxidant oils in the leaves so much better to use the fresh variety. For the size of their tiny little leaves they are also high in minerals like iron, manganese and others important for health.

3. Flat leaf/continental parsley – Humble as it is, parsley also contains many anti-oxidant properties as well as a number of B group vitamins, A, K and C. The essential oil Eugenol has been found to reduce blood sugar levels in diabetics but further research is being done in the role it plays in cardiovascular health. The chlorophyll content in parsley can also counterbalance breath odour too.

4. Coriander/Cilantro – Is a fantastic detoxifying herb, known to help remove heavy metals and other toxic agents from the body. It has a positive effect on our inner digestive tract with antimicrobial properties as well.

5. Basil – Is wonderfully fragrant, and is easy to use in many dishes; especially mediterranean recipes. It also has many benefits, similar to some I have noted above and just tastes delicious! It also will help keep the mites away from our tomatoes so it’s a protector in our garden bed as well.

6. Thyme – Fresh leaves are packed with rich sources of potassium, iron and manganese. Thymol (an essential oil) in the leaves is found to have anti-fungal and antiseptic characteristics too. It is a versatile herb and great with staple dishes like potato, breads, cheeses, stuffing, soups and more.

7. Lemon Thyme – With its beautiful lemon scent, it makes an aromatic tea and also has decongestant and relaxant properties in this herb. It also suits risotto and seafood too.

8. Tomatoes – Are an outstanding source of lycopene. Lycopene is important for bone health, and the many antioxidants in tomatoes are great for heart and cholesterol health. It is very high in vitamins, C, A and K. There is a link for tomatoes lowering the risk for prostate cancer too. There are so many benefits of this fruit and most people love them – especially my husband, so they were really on his wish list!

9. Spearmint – The least pungent and subtly fragrant of the mint family, it also has good concentrations of iron, manganese and calcium in its leaves as well as vitamin A especially. It can help if you have a spot of indigestion or perhaps even a headache. It is easy to grow all year around and also makes for a great repellant to mosquitos and other insects!

10. A pea, my son’s pea – I’m not sure how big this pea will get or how many we’ll yield, but my son is intently watching the tub of soil each morning and night waiting for it to shoot out. I never ever liked peas when I was his age; well let’s say for about 25 years! Maybe, watching this pea grow will encourage him to eat his peas more often than not now. They are also an environment friendly food and classed in the “nitrogen-fixing” crops, taking nitrogen gas from the air and converting it into more complex and usable forms. So they are good for the garden as well as our tummies.

The task of planting was left to my boys and they went about their work with great care of these little green babies. We will all nurture them each and everyday until they flourish.   My job? To remember to water them and start working up delicious recipes to use them in! I am now working on my ‘Super Summer’ kale recipes.