Wining and Dining in the Okanagan Valley

Ok… over to my again husband to recount our recent trip.

This trip to the spiritual home of BC wines was highly anticipated on many fronts. Firstly we relished the opportunity to learn more about the wines we were savouring in Vancouver, secondly we hoped to discover a few more fine examples of Okanagan golden goodness and lastly we longed for a good

Oliver Road 18

The vista from Road 18 vineyard in Oliver

old fashion road trip. I think Canadians and Aussies definitely share a common enthusiasm for long, meandering drives to wonderful destinations. Our countries are decorated with natural beauty but in both cases it can take a mighty long time to get there. You can lament this situation or just strap yourself into a trusty vehicle, turn up the stereo and enjoy the ride. Equally, what better way to see a new country than from the vantage of a road trip and what better time of the year to do it in, than Fall.

The Okanagan Wine Country is about 5-6 hours north east of Vancouver and the Zielinski’s opted for a timeless classic in the form of a Volkswagen Westfalia. This van rolled off the production line in 1986, so it was a vintage VW but had been lovingly maintained all those years so was still highly reliable (we hoped…)  It came with it’s own fridge, cooktop, double bed and a top speed, on the downhill, of 110km/h. Having this chariot chug us down the highway added a deft touch of romanticism to our trip.

Our steed, the Westfalia

The 26 year old Volkswagen Westfalia, sure wasn’t the fastest way to get somewhere but definitely the most fun

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This is the heart of some of the best vineyards to visit

The drive up was beautiful and even swept us pass Hope, BC the setting for the legendary Sylvester Stallone film “Rambo, First Blood”. We took a pre-planned pit stop at a roadside fruit and veg store to feed one of our touring party’s growing  addiction for pumpkin and gourds. These were critical components to the upcoming Halloween festival. We spied a slinking wolf on the way up and arrived in Naramata in the early evening.

 

Here we met the lovely and gregarious Renee who ran a delightfully unique B&B – Robinson Bed and Beach. Her links to the area were indisputable as her grandfather was one of the first to settle in the area and built the Heritage Inn. The B&B had a moose head proudly on display that apparently fed Renee’s relatives for two years during one particular lean period. It’s difficult to describe the B&B in words other than to say eclectic would be high on the list. It was perfectly placed on the shores of Lake Skaha, so the sunrises were breathtaking. The view was enhanced further by the jumping into the outdoor Jacuzzi with a coffee or wine depending on the time of day.

Now, back to the main purpose of our trip – wine tasting. Obviously everyone was looking forward to this, especially our hosts who were itching to introduce us to some fine wineries. The only tragedy we struck was my wife learning 3 days before we left that she was 5 weeks pregnant with our second child. Devastation at not wanting to drink wine due to the incessant nausea countered by joy of knowing we were growing a second child would describe her mental state. So I took it graciously upon myself to taste and drink for the two of us. Almost all of us thought this was very selfless of me.

All 3 days of our Okanagan visit involved a very similar routine. We set out mid morning after a quick Jacuzzi by the Lake, carefully keeping an eye out for the legendary Okopogo.

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Never tire of this view of Lake Skaha from our B&B

We would then hit a few wineries before lunch and before our kids self destructed. Then we would visit a few more vineyards in the afternoon (mainly G and I) whilst the ladies would corral the kids back to the B&B for some entertainment. Perhaps the greatest challenge during the weekend was entertaining the 3 kids whilst we tasted.  My memory of all the wines we tasted and vineyards we visited is limited but my general impressions were that the region is truly breathtaking. It rivals and tops many of the wine areas I have been lucky to visit so far. I would rank it above the Hunter Valley, Clare Valley, Napa and it would be on par with the Dordogne, France. Whilst in terms of its wines this region is an infant in comparison since most vineyards are 20 years or less old.

The Okanagan

Quite simply … Okanagan Gold

There were definitely many standouts however, they are probably a little over priced and I was a little frustrated by the tasting fees which appeared almost mandatory at every place, even the small vineyards. I know this is standard practice in the States but it doesn’t sit very well with me as tasting the product is part of doing business. Anyhow this aspect didn’t detract greatly from our experience. We even visited a wonderful cheese farm, a vineyard, Elephant Island, that made wines from plums, raspberries, blackberries, apples and peaches. This probably harks from the time that the Okanagan was overrun with plenty of orchards. Some 15 years ago there was a shift from orchards to vineyards as everyone eyed the potential for more money from selling bottles of wines rather than boxes of apples. I am sure glad they did as the region is spectacular.

OK, so what wines stood out I hear you plead. Definite highlights included the Burrowing Owl in Oliver, Quail’s Gate in Kelowna and in Narramatta I loved La Frenz, Red Rooster, Wan Westen and Poplar Grove. The most epic and Napa like vineyard was undoubtedly Mission Hill in Kelowna. This is a monument to largeness. Epic! Mammoth! Gargantuan! All these descriptors aptly provide a snapshot to this place.

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Understated? The entry into Mission Hill

It is framed with massive marble and stone arches, roman-like pillars and amphitheatres which funnily enough provided the kids with so much fun as they rolled down them a million times. This was where our trip concluded. We sadly filed back into the Westfalia and braced ourselves for the long car trip home. We three were happier for the amazing landscapes, food, wine and friends we enjoyed for Thanksgiving 2012.

Thanksgiving Colour

Happy Thanksgiving 2012

Good Places To Eat

1. The Bench Market – known for their delectable Eggs Bennie

2. The Patio @ Lake Breeze Winery – relaxed atmosphere couple with a great food and a spectacular view

3. Burrowing Owl – For a beautiful dining experience where the matching wines are as great as the dishes

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